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Quick prawn laksa

Name: Quick prawn laksa
Yield: Serves 2
Cuisine: Thai recipes
Ingredients: 375g rice noodles; 1 tsp vegetable oil; A handful sliced shiitake mushrooms; 1½ tbsp red Thai curry paste; 400ml can coconut milk; A handful each sugar snap peas, halved, baby corn, halved, and asparagus tips; 2 tbsp fish sauce; 200g pack cooked prawns; Fresh coriander and lime wedges to squeeze over.

Published: 31 Jul 08
Updated: 18 Mar 24

Enjoy a taste of the exotic with this delightfully quick and easy prawn laksa recipe.

Easy
August 2008

Test kitchen approved

Serves 2
Ready in 20 minutes

Enjoy a taste of the exotic with this delightfully quick and easy prawn laksa recipe.

Dairy-free recipes

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Ingredients

375g rice noodles
1 tsp vegetable oil
A handful sliced shiitake mushrooms
1½ tbsp red Thai curry paste
400ml can coconut milk
A handful each sugar snap peas, halved, baby corn, halved, and asparagus tips
2 tbsp fish sauce
200g pack cooked prawns
Fresh coriander and lime wedges to squeeze over.

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Method

Soak the rice noodles according to the pack instructions, then drain.
Meanwhile, heat the vegetable oil in a wok, stir-fry the shiitake mushrooms for 2 minutes, then stir in the red Thai curry paste.
Add the coconut milk and bring to a simmer. Add the sugar snap peas, baby corn, asparagus tips, fish sauce and cooked prawns.