By
delicious. team
Enjoy a taste of the exotic with this delightfully quick and easy cheat's laksa.
Ingredients
- 375g rice noodles
- 1 tsp vegetable oil
- A handful sliced shiitake mushrooms
- 1½ tbsp red Thai curry paste
- 400ml can coconut milk
- A handful each sugar snap peas, halved, baby corn, halved, and asparagus tips
- 2 tbsp fish sauce
- 200g pack cooked prawns
- Fresh coriander and lime wedges to squeeze over.
Method
- 1. Soak the rice noodles according to the pack instructions, then drain.
- 2. Meanwhile, heat the vegetable oil in a wok, stir-fry the shiitake mushrooms for 2 minutes, then stir in the red Thai curry paste.
- 3. Add the coconut milk and bring to a simmer. Add the sugar snap peas, baby corn, asparagus tips, fish sauce and cooked prawns.
- 4. Cook for a further 3 minutes, then stir in the noodles.
- 5. Serve with fresh coriander and lime wedges to squeeze over.
Wine Recommendation
Go for an aromatic Alsace Riesling or Gewurztraminer.