Quick veggie baked eggs

Quick veggie baked eggs

Ease into the weekend with a hearty dish of veggie baked eggs. Meat eaters, do not fret – you can stir through crispy fried chorizo for a fiery kick.

Quick veggie baked eggs

  • Serves icon For 2 people
  • Time icon Takes 10 minutes to make and about 25 minutes to cook

Ease into the weekend with a hearty dish of veggie baked eggs. Meat eaters, do not fret – you can stir through crispy fried chorizo for a fiery kick.

Ingredients

  • 1 tbsp olive oil
  • 3 tbsp ready-chopped shallots or 2 shallots, finely chopped
  • 1 tsp sweet paprika
  • 200g waxy potatoes, diced into 1cm cubes
  • 350g jar tomato and chilli sauce
  • 3 Sacla Oven Roasted Tomatoes with Chilli, roughly chopped
  • 60g young spinach
  • 2 large free-range eggs
  • A handful of ready-made fresh breadcrumbs
  • A small handful of fresh flatleaf parsley leaves, finely chopped
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Preheat the oven to 180°C/fan160°C/gas 4. Heat olive oil in a large pan and fry shallots until softened.
  2. Add sweet paprika and stir through potatoes. Fry, stirring, for 10 minutes, adding a splash of water if they stick. Pour over a jar of tomato and chilli sauce and the chilli roasted tomatoes and bring to a simmer.
  3. Stir through spinach leaves to wilt, and spoon between 2 x 350ml ovenproof dishes. Crack the egg into the centre of each dish and pop into the oven for 12 minutes.
  4. Meanwhile, heat a splash of olive oil in a pan and fry the breadcrumbs until crisp. Stir through the parsley. When the baked eggs are ready, scatter with the breadcrumbs to serve.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.