Making your own deli-style sandwich is no sweat!
Ingredients
- 1 panini roll
- 2 tbsp low-fat mayonnaise
- 3 pieces roasted red pepper from a jar (about 25g), dried on kitchen paper
- 50g soft goat’s cheese, cut into slices
- Few lettuce leaves
Method
- 1. Halve the panini and toast both sides under the hot grill. Spread the cut sides with mayonnaise.
- 2. Arrange the pepper pieces on top of the mayonnaise-coated base. Top with goat’s cheese slices and season with black pepper. Add a few small lettuce leaves and sandwich together with the top of the panini.
Chef's tip
You’ll find red peppers, ready roasted and sold in jars, at most supermarkets – they taste sweet and tender and are a great option for vegetarians. Once the jar is open, keep it in the fridge and use within 1 week.