If you're after a quick pudding recipe, this summery dessert takes just five minutes to make. Use lovely fresh ingredients for a light finish to a meal.
Ingredients
- 250g fresh redcurrants
- 3 tbsp golden caster sugar
- 2 tbsp blackcurrant cordial, such as Ribena or Pixley Berries
- 500g fresh vanilla custard
- Shortbread biscuits to serve
Method
- 1. Put the redcurrants and caster sugar in a small pan, then simmer over a medium heat for 2-3 minutes until tender and juicy. Stir in the cordial, then leave to cool.
- 2. Gently fold three-quarters of the redcurrants through the custard, then spoon into serving dishes. Spoon over the remaining redcurrants, then serve with the biscuits on the side.
Nutritional info
Per serving: 222kcals, 5.6g fat (3.6g saturated), 5.6g protein, 39.4g carbs,(31.3g sugars), 0.2g salt, 2.8g fibre