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There was never anything wrong with this combination, other than the overcooked rhubarb and industrial custard. If you have never considered making your own custard, try this extra-creamy version. And as much as this will make you feel nine-and-a-half again, you might also notice how downright pretty it all looks, which is never a bad thing.
Per serving: 896kcals, 84.8g fat (49.8g saturated), 9g protein, 26.3g carbs, 26.3g sugar, 0.1g salt
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