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This pork pâté recipe has a wonderful meaty texture. All it needs alongside, for a fantastic lunch or starter, are a few hunks of good bread or toast, a perky chutney, some cornichons and ripe tomatoes, and a bunch of watercress.
Per serving: 346kcals, 17.8g fat (7.1g saturated), 18.8g protein, 26.7g carbs, 2.5g sugar, 1.3g salt
This recipe isn't really suitable for freezing.
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