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This is an extra special way of cooking beef fillet, ideal for a special occasion.
Per serving: 420kcals, 27.1g fat (13.3g saturated), 39g protein, 4.8g carbs (2.4g sugars), 1g salt, 1.5g fibre
Try a Châteauneuf-du-Pape, or for excellent value, Côtes du Rhône-Villages More one hour menu ideasOne hour vegetarian menuOne hour menu for twoOne hour menu for the familyOne-hour menu for friendsOne hour menu to celebrate summer with friends
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I baked this and it was amazing! My friends and family loved it.
A whole *bulb* of garlic in the crust? Shouldn't that be "clove"?
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