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Roast cod with bacon, tomatoes and basil recipe

By delicious. team

Serving instructions

1. Serves 4
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delicious. recommends sustainably-caught cod to make this tasty fish supper.

Ingredients

1. 4 sustainably-caught cod steaks
2. 2-4 rashers streaky bacon
3. 250g mini plum tomatoes, halved
4. A splash of balsamic vinegar
5. A handful fresh basil leaves, to serve

Method

1. 1. Drizzle a roasting tin with a little oil and add the cod steaks, skin-side down. Cut the rashers of streaky bacon into small pieces and scatter over the fish with the mini plum tomatoes. Season and add a splash of balsamic vinegar over each cod steak.
2. 2. Bake in a preheated oven at 200°C/fan180°C/gas 6 for 10-12 minutes. Scatter with a handful fresh basil leaves to serve.

Wine Recommendation

A dazzling partner is the Spanish white Albariño.

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