Roast cod with bacon, tomatoes and basil

Method

1. Drizzle a roasting tin with a little oil and add the cod steaks, skin-side down. Cut the rashers of streaky bacon into small pieces and scatter over the fish with the mini plum tomatoes. Season and add a splash of balsamic vinegar over each cod steak.
2. Bake in a preheated oven at 200°C/fan180°C/gas 6 for 10-12 minutes. Scatter with a handful fresh basil leaves to serve.