This quick and easy pudding is ideal as a dinner party dessert for friends.
Ingredients
- 375g ready-rolled puff pastry
- Flour for dusting
- 1 medium free-range egg, beaten
- 15g unsalted butter
- 390g jar Opies Halved Peaches with Cinnamon (from Waitrose)
- 2 tbsp clear honey
- Mascarpone to serve
Method
- 1. Preheat the oven to 220°C/fan200°C/gas 7. Lay the pastry on a lightly floured baking sheet and trim to make a square (discard the trimmings). Pierce all over with a fork, brush over the beaten egg and put in the oven. After 10 minutes, cover the pastry with another baking sheet and cook for 10 minutes more until cooked through.
- 2. Meanwhile, drain the peaches, reserving the syrup, and slice each into wedges. Heat a small non-stick frying pan over a medium-high heat, then add the butter, 4 tbsp of the syrup, the honey and the peaches. Bubble gently for 5 minutes until sticky and sweet.
- 3. Remove the pastry from the oven and take off the top baking sheet. Arrange the peaches over the top and pour over the sweet syrup. Slice into 4 or 6 generous pieces and serve with a dollop of mascarpone.
Nutritional info
Per serving (based on 6): 259kcals, 14.9g fat (7.2g saturated), 4.5g protein, 26.6g carbs (10.3g sugars), 0.5g salt, 0.7g fibre
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