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Roast potatoes with rosemary and garlic recipe

By Delicious

Serving instructions

1. Serves 6 as a side dish
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Roast potatoes without the peelings, a perfect time-saver.

Ingredients

1. A pack of ready-to-roast potatoes
2. Fresh rosemary
3. Garlic cloves
4. Olive oil

Method

1. 1. Open the pack of potatoes, add a few sprigs of fresh rosemary and a few garlic cloves in their skins.
2. 2. Drizzle with a little olive oil, then cook according to pack instructions.

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