Roast potatoes without the peelings, a perfect time-saver.
Ingredients
- A pack of ready-to-roast potatoes
- Fresh rosemary
- Garlic cloves
- Olive oil
Method
- 1. Open the pack of potatoes, add a few sprigs of fresh rosemary and a few garlic cloves in their skins.
- 2. Drizzle with a little olive oil, then cook according to pack instructions.