Roast sausage, tomato and feta recipe

By Lizzie Kamenetzky

  1. Serves 4
  2. Takes 5 minutes to make, 25 minutes to cook
  3. Rating

Everyone will both love this easy one-pot dish that's ready in 30 minutes.

tried and tested
Roast sausage, tomato and feta

Ingredients

  1. 12 chipolatas (or 16 if small)
  2. 1 red onion cut into fine wedges
  3. 400g cherry tomatoes on the vine
  4. A handful of green beans
  5. 2 tbsp olive oil
  6. 150g crumbled feta
  7. A handful of fresh basil leaves

Method

  1. 1. Preheat the oven to 200°C/fan180°C/gas 6. Place 12 chipolatas (or 16 if small) in a roasting tin with 1 red onion cut into fine wedges, 400g cherry tomatoes on the vine and a handful of green beans. Season, drizzle with 2 tbsp olive oil, then roast for 20-25 minutes. Remove from the oven and scatter with 150g crumbled feta and a handful of fresh basil leaves. Serve with crusty bread or new potatoes.

Nutritional info

Per serving: 356kcals, 27.6g fat (11.2g saturated), 17.3g protein, 9.6g carbs, 6.1g sugar, 2.8g salt

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schizopear

October 6

sausages, feta, tomatoes - what's not to like? really lazy, tasty dinner.

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