Roast sausage, tomato and feta recipe

By Lizzie Kamenetzky

  1. Serves 4
  2. Takes 5 minutes to make, 25 minutes to cook
  3. Rating

Everyone will both love this easy one-pot dish that's ready in 30 minutes.

tried and tested
Roast sausage, tomato and feta


  1. 12 chipolatas (or 16 if small)
  2. 1 red onion cut into fine wedges
  3. 400g cherry tomatoes on the vine
  4. A handful of green beans
  5. 2 tbsp olive oil
  6. 150g crumbled feta
  7. A handful of fresh basil leaves


  1. 1. Preheat the oven to 200°C/fan180°C/gas 6. Place 12 chipolatas (or 16 if small) in a roasting tin with 1 red onion cut into fine wedges, 400g cherry tomatoes on the vine and a handful of green beans. Season, drizzle with 2 tbsp olive oil, then roast for 20-25 minutes. Remove from the oven and scatter with 150g crumbled feta and a handful of fresh basil leaves. Serve with crusty bread or new potatoes.

Nutritional info

Per serving: 356kcals, 27.6g fat (11.2g saturated), 17.3g protein, 9.6g carbs, 6.1g sugar, 2.8g salt


Please register or sign-in to leave a comment. We’d love to hear what you think.


October 6

sausages, feta, tomatoes - what's not to like? really lazy, tasty dinner.

Sign in
Sign in

Forgot password ?

Why sign up?
Save recipes, enter exclusive competitions and upload you own recipes!

Register for free now
Sign up for our newsletter for the latest news, recipes and offers.
Healthy recipes
Dinner parties
Dinner parties

Get delicious. news & recipes straight to your inbox
* indicates required
( mm / dd / yyyy )