Roast sausage, tomato and feta

  • for 4 people
  • Takes 5 minutes to make, 25 minutes to cook
  • Easy
Kids and adults alike will both love this easy one-pot dish that takes only 30 minutes to cook.

Nutritional info per serving

Per serving: 356kcals, 27.6g fat (11.2g saturated), 17.3g protein, 9.6g carbs, 6.1g sugar, 2.8g salt

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12 chipolatas (or 16 if small)
1 red onion cut into fine wedges
400g cherry tomatoes on the vine
A handful of green beans
2 tbsp olive oil
150g crumbled feta
A handful of fresh basil leaves


1. Preheat the oven to 200°C/fan180°C/gas 6. Place 12 chipolatas (or 16 if small) in a roasting tin with 1 red onion cut into fine wedges, 400g cherry tomatoes on the vine and a handful of green beans. Season, drizzle with 2 tbsp olive oil, then roast for 20-25 minutes. Remove from the oven and scatter with 150g crumbled feta and a handful of fresh basil leaves. Serve with crusty bread or new potatoes.

From September 2010

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