Roast sausage, tomato and feta

  • Serves 4
  • Takes 5 minutes to make, 25 minutes to cook
  • Easy
Kids and adults alike will both love this easy one-pot dish of roast sausage, tomato and feta that takes only 30 minutes to cook.

Nutritional info per serving

  • Calories356kcals
  • Fat27.6g (11.2g saturated)
  • Protein17.3g
  • Carbohydrates9.6g (6.1g sugars)
  • Salt2.8g

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  • 12 chipolatas (or 16 if small)
  • 1 red onion cut into fine wedges
  • 400g cherry tomatoes on the vine
  • A handful of green beans
  • 2 tbsp olive oil
  • 150g crumbled feta
  • A handful of fresh basil leaves


  1. Preheat the oven to 200°C/fan180°C/gas 6. Place 12 chipolatas (or 16 if small) in a roasting tin with 1 red onion cut into fine wedges, 400g cherry tomatoes on the vine and a handful of green beans. Season, drizzle with 2 tbsp olive oil, then roast for 20-25 minutes. Remove from the oven and scatter with 150g crumbled feta and a handful of fresh basil leaves. Serve with crusty bread or new potatoes.

From September 2010

Main Ingredients:

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