Serves 6

Roast pork with braised red cabbage, pears and juniper recipe

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Takes 45 minutes to make and 1 hour 50 minutes in the oven, plus resting

1.5kg boned and rolled loin of pork, or boned-out spare rib of pork
8 juniper berries
1 tbsp chopped fresh sage
Sunflower oil, for greasing
2 tsp plain flour
600ml fresh vegetable stock, hot

For the cabbage
Good splash of olive oil
1 red onion, sliced
2 garlic cloves, crushed
1kg red cabbage, halved and sliced
2 tbsp muscovado sugar
8 juniper berries, lightly crushed
300ml full-bodied red wine
3 pears, cored and roughly grated

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