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Roasted almonds with Grana Padano and paprika recipe

By Silvana Franco

Serving instructions

1. Serves 6
2. Takes 5 minutes to make and 8-10 minutes to roast
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A great pre-dinner nibble, these can be addictive. If there are any left, you can store them in an airtight jar for up to a week.

Ingredients

1. 1 egg white
2. 1 tsp smoked paprika
3. 2 tbsp finely grated Grana Padano
4. 300g whole blanched almonds

Method

1. 1. Preheat the oven to 200C/fan180C/gas 6. In a large bowl, lightly whisk the egg white with a fork until frothy. Stir in the paprika and Grana Padano. Add the nuts to the cheese mixture, stirring to coat evenly.
2. 2. Spread the nuts in a single layer on a non-stick baking sheet and roast for 8-10 minutes, until golden. Allow to cool. Serve with flutes of chilled Prosecco.

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