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1. Recipes

Roasted pepper, lime and coriander butter recipe

By Kate Belcher

Serving instructions

2. Less than 30 minutes, plus chilling
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
   Rating

This butter is great with meat, seafood and veg.

Ingredients

1. 125g soft butter
2. 2 roasted peppers from a jar, chopped
3. grated zest of 1 lime
4. 1 red chilli, deseeded and chopped
5. some fresh coriander, chopped.

Method

1. 1. Mix 125g soft butter with 2 roasted peppers from a jar, chopped, the grated zest of 1 lime, 1 red chilli, deseeded and chopped, and some fresh coriander, chopped.
2. 2. Wrap in foil, shape into a log and chill until firm.

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