Roasted radishes in brown anchovy butter

Roasted radishes in brown anchovy butter

Can you cook radishes? Yes you can! Make your side dish the hero with this easy recipe. Simply take seasonal radishes, roast them in anchovy butter and toss through more butter, bacon and chives before serving.

Roasted radishes in brown anchovy butter

(And if you’re wondering what to do with the rest of the tin of anchovies, find out how to use them up.)

  • Serves icon Serves 4 as a side
  • Time icon Hands-on time 20 min, oven time 20 min

Can you cook radishes? Yes you can! Make your side dish the hero with this easy recipe. Simply take seasonal radishes, roast them in anchovy butter and toss through more butter, bacon and chives before serving.

(And if you’re wondering what to do with the rest of the tin of anchovies, find out how to use them up.)

Nutrition: per serving

Calories
295kcals
Fat
26.7g (13.7g saturated)
Protein
9.8g
Carbohydrates
3.7g (3.7g sugars),
Fibre
0.1g
Salt
2.2g

Ingredients

  • 200g smoked bacon lardons
  • 80g unsalted butter
  • 5 anchovy fillets in oil, drained
  • Juice 1/2 large lemon, plus wedges
  • 500g mixed radishes, larger ones halved or quartered
  • Small handful fresh chives, finely chopped
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Fry the bacon lardons in a dry medium frying pan over a medium-high heat until crisp, then set aside. Melt the butter in a small saucepan over a medium heat, then cook for 5 minutes or until you see brown flecks in the bottom of the pan. Set aside to cool for 5 minutes.
  2. Pound the anchovies and lemon juice to a paste in a pestle and mortar. Stir into the melted butter.
  3. Put the radishes in a large roasting tin, then pour over half the anchovy butter and toss. Keep the remaining butter warm over a low heat. Roast for 20 minutes, tossing halfway through. Toss with the rest of the butter, the fried bacon and chives, then serve with lemon wedges.

Nutrition

Calories
295kcals
Fat
26.7g (13.7g saturated)
Protein
9.8g
Carbohydrates
3.7g (3.7g sugars),
Fibre
0.1g
Salt
2.2g

delicious. tips

  1. This dish makes a great side to serve with roast chicken instead of roast potatoes. For a supper on its own, flake in grilled smoked mackerel fillets.

    Instead of chives, roughly chopped fresh mint or coriander would also work well. If your radishes still have the leaves attached, roughly chop and stir in just before serving.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Radish recipes

Pickled radishes

Fancy pickling your own radishes? Then scroll on to find...

Save recipe icon Save recipe icon Save recipe

Radish recipes

Buttered radishes with olive crumbs

Raymond Blanc’s vegetarian canapé recipe uses fresh spring radishes and,...

Save recipe icon Save recipe icon Save recipe

Radish recipes

Braised herby radishes

This 15 minute radish recipe makes a pretty side dish....

Save recipe icon Save recipe icon Save recipe

Vegetarian brunch recipes

Green shakshuka with brown butter yogurt

Shake up the classic tomato shakshuka recipe with layers of...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.