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These salmon soufflés are a brilliant make-ahead dish that’s perfect for midweek entertaining. Serve as a starter or a light supper with new potatoes and rocket leaves.
Per serving: 323kcals, 24.5g fat (13.5g saturated), 16.8g protein, 9.9g carbs, 3.2g sugar, 1.4g salt
This recipe is great with smoked trout or mackerel instead.
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Very easy to make, but make sure you put enough seasoning, as they can be quite bland if not.
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