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Try this quick and easy pasta dish that mixes salmon with peas in a delightful way.
Per serving: 498kcals, 13.8g fat (2.4g saturated), 36g protein, 74.1g carbs, 7.1g sugar, 0.2g salt
If the salmon you buy is not skinned, cook it with the skin on, then peel off and discard it after cooking – it’s easier than skinning it raw and you won’t cut off and waste any fish.
A fruity Sicilian white will strike the right balance between juicy flavour and fresh crispness.
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I loved it absolutely delicious, I made this for me my husband and my two children who also thought it was fab my eldest asked if she could have it everyday. I would recommend this dish to everybody its quick and easy to make and great for a family get together, I will certainly be making this again.
I loved this recipe! I was rushing home late from work and was cooking dinner for a friend so needed something easy but nice.
It was simple, quick to make and very tasty! Definintely one I plan on repeating regularly!
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