1. Recipes

Salmon bakes recipe

By Lucy Williams

  1. Serves 2
  2. Takes 15 minutes to make and 15-20 minutes to cook
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tried and tested

Ingredients

  1. 2 skinless salmon fillets, cut into large chunks
  2. 100g baby spinach leaves
  3. 200g ricotta
  4. 20g ready-grated Parmesan or 20g Grana Padano, grated
  5. Zest and juice of 1 small lemon
  6. 50ml vegetable stock
  7. 1 tbsp chopped fresh dill
  8. 2 large, ready-made potato rosti

Method

  1. 1. Preheat the oven to 200°C/fan180°C/gas 6. Scatter the salmon over the base of 2 x 500ml ovenproof pie dishes.
  2. 2. Pour boiling water over the spinach leaves, to wilt, then refresh under cold water, squeeze dry and roughly chop. In a bowl, mix with ricotta, Parmesan or Grana Padano, the lemon zest and juice, vegetable stock and chopped fresh dill. Season well and divide between the dishes. Stir to mix together, then top with 2 large, ready-made potato rosti. Place in the oven for 15-20 minutes, covering with foil halfway, until the salmon is cooked through.

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