You'll be instantly transported to Germany when you try this authentic dish.
Ingredients
- A jar of sauerkraut
- 150g cooking apples, diced
- 8 juniper berries
- 1/2 tsp caraway seeds
- 300ml German Riesling
- 4 German sausages, such as bratwurst (grilling sausage)
Method
- 1. Drain and rinse the sauerkraut. Add the sauerkraut to a saucepan with the apples, juniper berries, caraway seeds and wine. Put over a medium heat and simmer for 15 minutes.
- 2. Meanwhile, bring a saucepan of water to a simmer and add the sausages. Simmer for 10 minutes, then drain and fry for 5 minutes in a frying pan over a medium heat, until golden brown.
- 3. Serve the cooked sausages with the sauerkraut and cooked and peeled waxy potatoes. This is delicious with German mustard and plenty of warm crusty bread or pretzels.