Use the Ultimate tomato sauce recipe as a base for this casserole. You can freeze this recipe.
Ingredients
- 1 portion Ultimate tomato sauce
- 2 tbsp olive oil
- 8 herby sausages
- 200ml red wine
- Large handful fresh flatleaf parsley, chopped, plus extra to serve
- 400g can butter beans, drained and rinsed
Method
- 1. Place the tomato sauce in a big freezer bag or sealable plastic container. Heat the oil in a frying pan over a medium heat and fry the sausages for 10 minutes until browned all over.
- 2. Add the red wine and parsley and bubble until reduced by two-thirds, then add to the sauce with the butter beans. Make sure the sausages are covered by the sauce. Allow to cool, then seal and freeze for up to 2 months.
- 3. Defrost in the fridge overnight, then place in a saucepan, cover and bring to a simmer. Cook for 10-12 minutes until piping hot. Garnish with chopped parsley and serve with crusty bread or baked potatoes.
Nutritional info
Per serving: 744kcals, 54.7g fat (13.7g saturated), 20.1g protein, 36.5g carbs, 18.6g sugar, 3.2g salt
Chef's tip
Use the Ultimate tomato sauce recipe as a base for this casserole.