Sausage and potato bake

  • for 4 people
  • Takes 5 minutes to make and 35-40 minutes to cook
  • Easy
This sausage and potato bake recipe makes the easiest one-pan dish – you pop in the oven and forget about until it’s ready. And it's a cheap meal to make, too.

Nutritional info per serving

  • Calories450kcals
  • Fat28.3g (9.7g saturated)
  • Protein15g
  • Carbohydrates35.8g (8.2g sugar)
  • Salt2.2g

0 / 5 rating (1 vote)

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  • 8 sausages
  • 500g baby new potatoes, halved
  • 3 red onions, cut into wedges
  • 12 fresh sage leaves
  • A green salad, to serve


  1. Preheat the oven to 200°C/fan180°C/gas 6. Place the sausages in a roasting tin with a drizzle of oil, and brown in a hot oven for 10 minutes.
  2. Add the potatoes, onions and about 12 fresh sage leaves. Season well and bake for 25-30 minutes until everything is cooked. Serve with a green salad.

From April 2009

Main Ingredients:

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