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1. Recipes

Sausage, chestnut and cranberry stuffing recipe

By Angela Boggiano & Debbie Miller

Serving instructions

1. Serves 6.
2. Ready in 45 minutes
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Give your loved ones a stuffing to savour this Christmas with this mix of sausage, chestnut and cranberries - it's delicious.

Ingredients

1. 250g pork sausagemeat stuffing
2. 200g pack roasted and cooked whole chestnuts, chopped
3. 100g dried or fresh cranberries
4. the chopped leaves of 2 fresh rosemary sprigs
5. the leaves of 2 fresh thyme sprigs

Method

1. Mix 250g pork sausagemeat stuffing, a 200g pack roasted and cooked whole chestnuts, chopped, 100g dried or fresh cranberries, the chopped leaves of 2 fresh rosemary sprigs, the leaves of 2 fresh thyme sprigs and seasoning in a bowl. Shape into 12 balls and put on
2. a large, non-stick baking sheet. Cook for 10 minutes with the turkey at 190°C/fan170°C/gas 5, then cook for a further 15-20 minutes at 220°C/fan200°C/gas 7, until cooked and golden.

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