Sausage meatball pasta bake

Sausage meatball pasta bake

Ziti is a long, hollow pasta that’s brilliant at catching all the tomato sauce, but bucatini or macaroni would work well too. We love it in this sausage meatball pasta bake and we think you will too.

Sausage meatball pasta bake

Or, skip the bake part and make our sausage and sage pasta instead.

 

  • Serves icon Serves 6
  • Time icon Takes 20 min to make, 40-50 minutes to cook, plus cooling, freezing, defrosting and reheating

Ziti is a long, hollow pasta that’s brilliant at catching all the tomato sauce, but bucatini or macaroni would work well too. We love it in this sausage meatball pasta bake and we think you will too.

Or, skip the bake part and make our sausage and sage pasta instead.

 

Nutrition: per serving

Calories
685kcals
Fat
28.5g (10.2g saturated)
Protein
28.2g
Carbohydrates
85g (7g sugar)
Salt
2.4g

Ingredients

  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 tsp chopped fresh rosemary leaves
  • 500g good-quality pork sausages, skinned
  • 1 white bread slice, whizzed to crumbs in a food processor
  • 1 large free-range egg yolk
  • 1 tsp fennel seeds
  • 500g pack ziti (from Italian delis), snapped into 3, or macaroni or bucatini
  • 400g can chopped tomatoes
  • 700g jar passata
  • 300ml chicken stock, hot
  • 50g grated Parmesan or Grana Padano
  • Fresh thyme sprigs, to garnish
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Heat the oil in a frying pan and gently fry the onion, garlic and rosemary for 5 minutes until softened and golden.
  2. Put the sausagemeat in a bowl. Mix in the fried onion, breadcrumbs, egg yolk, fennel seeds and some black pepper. Roll into walnut-size balls.
  3. Preheat the oven to 200°C/fan180°C/gas 6. Cook the pasta in a large pan of boiling, slightly salted water for 5 minutes, then drain well.
  4. Tip the pasta into an ovenproof dish. Mix with the tomatoes, passata, stock and sausage balls. Season, scatter over the cheese and bake for 30-40 minutes until the sausage balls are cooked through.
  5. Cool completely, then wrap in cling film and freeze for up to 2 months. Defrost thoroughly before reheating at 190°C/fan 170°C/gas 5 for 30 minutes until piping hot – cover with foil if it’s browning too much. Garnish with fresh thyme sprigs to serve

Nutrition

Calories
685kcals
Fat
28.5g (10.2g saturated)
Protein
28.2g
Carbohydrates
85g (7g sugar)
Salt
2.4g

delicious. tips

  1. Slightly undercook the pasta – it will finish cooking in the oven.

  2. Baking the pasta dishes before freezing prevents the pasta sticking together.
    You can reheat these in the microwave. Defrost, cover with cling film and cook for 4-5 minutes or until piping hot.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Read what others say...

  1. Really easy recipe. I made a few small changes.
    1) I browned the sausage meatballs before adding to the pasta, I felt this gave them more flavour and they had a better appearance
    2) I added garlic and onion granules to the tomato sauce plus some chopped fresh basil
    3) I added cheddar cheese to the top of the bake for the last ten minutes

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Freezable recipes

Sausage and tomato pasta bake

A crowd-pleasing sausage pasta bake recipe made with a rich...

Save recipe icon Save recipe icon Save recipe

Friday night dinners

Pasta with sausages, fennel seed and mozzarella ragù

This cumberland sausage and mozzarella ragù from Debbie Major takes...

Save recipe icon Save recipe icon Save recipe

Nourishing winter recipes

Classic ragù and mozzarella pasta bake

Try this twist on a bolognese for a dinner that...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.