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This recipe is easy to prepare and can be made in advance. Simply leave it to roast... and dinner is served.
Per serving: 387kcals, 20.4g fat (7.1g saturated), 17.7g protein, 30.2g carbs (17.5g sugars), 1.9g salt, 6.5g fibreMore roast recipesRoastsHow to roast poultryWines for roastsEasy roast recipesFive golden rules of roasting meat
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