Sausages in white wine sauce on potato cakes

  • Serves 4
  • Hands on time 20 mins
  • Easy
This simple sausages on potato cakes recipe is inspired by Ireland and is bound to be a winner with diners.

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  • 2 tbsp vegetable oil
  • 1 onion, finely sliced
  • 6 pork and herb sausages
  • 150g chestnut mushrooms, quartered
  • Good splash of white wine
  • 200ml half-fat crème fraîche
  • 8 Irish potato farls


  1. Heat a little vegetable oil in a large frying pan. Add the onion and fry for 2 minutes.
  2. Halve the sausages and add to the pan and cook, stirring, for 5 minutes, until just turning golden. Add the mushrooms and cook for 2 minutes.
  3. Add a good splash of white wine and boil to reduce the sauce. Stir in the crème fraîche, bring to the boil, then reduce the heat and simmer for 5 minutes.
  4. Meanwhile, toast the Irish potato farls. Divide between 4 plates and top with the creamy sausages and mushrooms to serve. Season to taste.

From October 2005

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