Serve this easy broccoli recipe alongside the roast guinea fowl with lemon and rosemary.
Ingredients
- 2 broccoli heads (about 750g), cut into florets
- 6 tbsp good olive oil
- 2 garlic cloves, thinly sliced
Method
- 1. Drop the broccoli into a pan of boiling salted water and cook for 4 minutes, until al dente. Drain well.
- 2. Put the olive oil and garlic into a frying pan over a medium heat. As soon as the garlic begins to sizzle and colour, add the broccoli and toss for 1-2 minutes. Check the seasoning and serve straightaway.
Nutritional info
Per serving: 141kcals, 12.1g fat (1.8g saturated), 5.6g protein, 2.4g carbs, 1.9g sugar, trace salt