Serves 4

Shepherd's pie recipe

rate this recipe Thanks for rating!

Ready in about 1½ hours

2 onions
2 tbsp olive oil
500g lean lamb mince
1 beef stock cube
1 tbsp tomato purée
2 tbsp Worcestershire sauce
1 tbsp plain flour
1kg potatoes
4 tbsp milk
Knob of butter

Add to my cookbook

Print this recipe

Email a friend

1. Preheat the oven to 180°C/fan160°C/gas 4. Cook the onions in 1 tbsp oil in a casserole until soft. Turn up the heat, add the mince and cook for about 10 minutes, until browned.
2. Add the Worcestershire sauce and tomato purée, sprinkle with the flour and season, then stir until the flour is mixed in. Pour in the stock and bring the mixture to the boil, then cover and put in the oven for 30 minutes.
3. Meanwhile, boil the potatoes for 10-12 minutes, until tender. Drain, add the milk, butter, seasoning and the remaining olive oil and mash.
4. Take the mince out of the oven and turn the temperature up to 220°C/fan200°C/gas 7. Tip the mince into a 1.3 litre ovenproof dish. Spoon the potato on top to cover the mince. Put the dish on a baking tray and cook for 20 minutes, until the top is golden.

Nutritional info

Per serving: 549kcals, 25.6g fat (10.3g saturated), 31.2g protein, 52.2g carbs, 6.4g sugar, 1.2g salt

Other recipes by Felicity Barnum Bobb

Other British recipes

Fish pie recipe

Fabulously simple chocolate fudge cake recipe

Chocolate yule log recipe

Marcus Wareing's braised lamb shanks recipe

Sticky toffee pudding recipe

Braised lamb shanks with lemon, garlic and parsley recipe

Perfect pancakes recipe

Gooseberry jam recipe

Tuna fish cakes recipe

Shepherd's pie recipe

Chocolate Top 10

Mince recipes

Quick pasta dishes

In This Month's Issue

This month's cover dish

Baked apples with caramel sauce and vanilla ice cream recipe

Try these new recipes:

Roast cod with bacon, tomatoes and basil recipe

Pork medallions with Verdi butter recipe

Beef, spinach and mozzarella ragù recipe

Hot smoked trout, cucumber and dill salad recipe

Pea shoot and egg salad with Parma ham and Pecorino recipe

Spaghetti with chicken, rosemary and artichokes recipe

Greek lamb pittas recipe

Spiced meatball curry recipe

Latest User Recipes

Your comments

We'd love to hear what you think. Register or sign in to leave your comments.

New issue on sale 4 Sept

New look mag with over 100 great recipes and ideas - James Martin's seasonal specials - Angela Hartnett's entertaining menu - Rachel Allen talks oats - The ideal kitchen - What tickles stars' tastebuds? - Meat-free marvels

Win a luxury break

Enter for a chance to win a weekend at the London Marriott Hotel & lunch at Ramsay's Maze Grill.

Buy 6 issues of delicious. for £6

These offers just get better and better...