414325-1-eng-GB_delsupp.pat

Shira, saffron semolina pudding

  • for 4 people
  • Ready in 15 minutes
  • Easy

No rating yet

Print article Save to my delicious

INGREDIENTS

11/2 tsp ghee or vegetable oil
16 raisins
12 cashew nuts, roughly chopped
5 tbsp semolina
75g unrefined caster sugar
300ml full-fat milk
Pinch of saffron strands
Toasted flaked almonds, to garnish

METHOD

1. Heat the ghee or oil in a saucepan over a medium heat. Add the raisins and nuts and cook for 2 minutes. Add the semolina, turn down the heat, then cook, stirring, for 30 seconds. Stir in the sugar and mix well. Add the milk and saffron and cook over a low to medium heat, whisking well, for 4-6 minutes, until the semolina is soft and thickened.
2. Serve hot, decorated with toasted flaked almonds.

From November 2005

Leave a comment

Your email address will not be published. Required fields are marked *

ajax loader