Skip to navigation
Skip to page content
Find a recipe for every occasion
This Italian family favourite with meatballs and pasta costs a mere £3 to make.
Per serving: 549kcals, 6.2g fat (1.1g saturated), 45.5g protein, 83.9g carbs, 11.6g sugar, 0.7g salt
Try using lean pork mince and the leaves from a few fresh thyme sprigs instead.
To freeze: Freeze at the end of step 2 for up to 3 months. Thaw, reheat until piping hot and finish the recipe.
Please register or sign-in to leave a comment. We’d love to hear what you think.
This is lovely. I didn't have any parsley so used basil instead. The lemon is perfect.
I disagree with you Jinxyjo, I loved the fresh zingyness of the lemon, it lightened an otherwise heavy dish. Keep up the good work delicious!
This was just wrong wrong wrong! the lemon was the worst idea! everyone in my house hated it! without the lemon - perfect!
Take out a subscription to delicious. magazine this month and we’ll send you a Crabtree & Evelyn handcream collection (worth £22.00), absolutely FREE.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.