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This Italian family favourite with meatballs and pasta costs a mere £3 to make.
Per serving: 549kcals, 6.2g fat (1.1g saturated), 45.5g protein, 83.9g carbs, 11.6g sugar, 0.7g salt
Try using lean pork mince and the leaves from a few fresh thyme sprigs instead.
To freeze: Freeze at the end of step 2 for up to 3 months. Thaw, reheat until piping hot and finish the recipe.
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This is lovely. I didn't have any parsley so used basil instead. The lemon is perfect.
I disagree with you Jinxyjo, I loved the fresh zingyness of the lemon, it lightened an otherwise heavy dish. Keep up the good work delicious!
This was just wrong wrong wrong! the lemon was the worst idea! everyone in my house hated it! without the lemon - perfect!
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