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An easy foolproof chocolate cake recipe. You could also fill it with whipped cream and jam instead of chocolate icing.
Per serving: 728kcals, 51g fat (31g saturated), 6.5g protein, 66.2g carbs, 55g sugar, 0.8g salt
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Wow, I made this cake on Sunday. I used the exact ingredients and cooked it for 25 minutes and it came out perfectly. Was a bit worried with the lack of flour it said to use, but it was great!!!!
This cake needs to be cooked for at least 35 mins to be cooked through properly and I use 200g of sugar instead of 225g
Oh dear, wish I'd read the comments too. Not at all happy. I've wasted a lot of time and butter on this disaster. Please remove this recipe ASAP
I am really annoyed at this cake, i was making it in a rush and its gross. I have no idea what the hell i am going to do, it used up all my ingredients. ruined a birthday. nice one.
i have just made this cake i put a 150g of flour so how it comes out
I made this cake and used just under 200g of butter followed the rest of the recipe. Everybody loved it will be making it again.
Wish I had read the reviews before making this. Was in a rush to find a recipe and this was the first one I found. What a waste of time.....absolutely disgusting, far too much butter, tasted horrible and didn't cook properly! Threw it in the bin and made cupcakes instead! Pretty annoyed that this is even here for people to waste their time and money on making!
silly that i've not read the previous comments; eyes, there is too much butter, not enough flour, therefore a very oily cake. not happy.
i made this cake and i also found there was to much butter at not enough flour it didnt turn out very well :/
I gave this a go and found it had way to much butter which made it very oily. I will not be trying this again as it was not very nice.
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