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Simple tomato fish bake recipe

By Matthew Drennan

Serving instructions

1. Serves 4
2. Ready in 35 minutes
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
   Rating

A quick Italian recipe for a fish bake that will feed a crowd with a minimum of fuss

Ingredients

1. 420g jar Sacla Whole Cherry Tomato & Roasted Pepper Sauce For Pasta
2. 2 x 175g fresh haddock fillets, skin removed and discarded (ask your fishmonger to do this)
3. 100g ciabatta (we used Sainsbury’s Taste The Difference Sun-dried Tomato, Basil And Oregano Ciabatta)
4. Olive oil, to drizzle

Method

1. 1. Spoon the pasta sauce into a small ovenproof dish and spread out evenly. Arrange the fish on top of the sauce in a single layer.
2. 2. Whizz the ciabatta in a food processor to give fine breadcrumbs. Scatter over the fish and drizzle with plenty of olive oil. Bake at 200°C/fan180°C/gas 6 for 20-25 minutes, until golden. Serve with seasonal vegetables.

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