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Slow cook recipes are currently all the rage and this pork dish won't disappoint. The chump end is the best part of a pig for this roast.
Per serving: 324kcals, 10.2g fat (3.5g saturated), 55g protein, 1.5g carbs, 1.4g sugar, 1.6g salt
Drink good-quality cider here, or go for a rich white for those fennel and lemon flavours. Try a South African Chenin Blanc.
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This is divine the meat is so tender you can cut the pork with a spoon, but in my opinion 6 hours is a touch too long.
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