Skip to navigation
Skip to page content
Find a recipe for every occasion
You can substitute other hot-smoked fish in this recipe; my favourite variations are made using hot-smoked kippers or trout. The horseradish is optional; leave it out if you’re not a fan, or serve on the side mixed with lemon juice, as a condiment.
Per serving: 587kcals, 37.7g fat (17g saturated), 17.7g protein, 47.1g carbs, 4.1g sugar, 2.3g salt
Portuguese Vinho Verde is surprisingly good with this – but make sure you pick a dry, modern style and chill it well.
Please register or sign-in to leave a comment. We’d love to hear what you think.
Take out a subscription to delicious. magazine this month and we’ll send you a Crabtree & Evelyn handcream collection (worth £22.00), absolutely FREE.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.