This fresh and simple smoked salmon and prawn starter will whet your appetite for the main course.
Ingredients
- 400-450g packet sliced smoked salmon
- 36 large cooked fresh prawns
- 2 bags tangerines or satsumas
- 200g tub fromage frais
- Mayonnaise
- Good bunch fresh mint
Method
- 1. Arrange 2 slices of good-quality smoked salmon and 5 large cooked and peeled prawns on each plate.
- 2. In a small bowl, put 1 tablespoon of mayonnaise and 1 tablespoon of fromage frais per serving and stir well.
- 3. Add a good squeeze of tangerine or satsuma juice – enough to give the dressing the consistency of lightly whipped double cream.
- 4. Stir in a small handful of chopped fresh mint.
- 5. Spoon onto each plate and serve garnished with fresh mint leaves, an unpeeled prawn and a tangerine or satsuma half.