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1. Recipes

Smoked salmon crostini with horseradish recipe

By delicious. team

Serving instructions

1. Serves 8
2. Takes 30 minutes to make
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
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This simple assembly of ingredients transform to become an ideal canapé for Christmas or a celebration.

Ingredients

1. Loaf of sourdough or rye bread
2. Crème fraîche
3. Horseradish sauce
4. Ribbons of smoked salmon
5. Sprigs of dill

Method

1. 1. Slice a loaf of sourdough or rye bread, toast lightly, then cut into bite-size pieces.
2. 2. Mix crème fraîche and horseradish sauce together to taste. Dollop onto the toasts and top with a ribbon of smoked salmon and a small sprig of dill. Serve with lemon slices to squeeze over.

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