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Soda bread is quite quick to make as you don't need to wait for it to prove. It's the perfect partner to Spiced potted crab.
Per slice: 88kcals, 0.6g fat (0.1g saturated), 3.6g protein, 18.2g carbs, 1.3g sugar, 0.4g salt
The acidity of the buttermilk works with the bicarbonate of soda to produce a gas that acts as the raising agent for the dough, instead
of yeast. All soda breads are best made and eaten on the same day. Serve with Spiced potted crab.
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