Try this classic cheesecake with added tempting passion fruit.
Ingredients
- 150g ginger shortbread biscuits
- 40g melted butter
- 1 tbsp caster sugar
- 300g cream cheese
- 200ml double cream
- 3 tbsp icing sugar
- 6 passion fruits
Method
- 1. Crumble 150g ginger shortbread biscuits and mix with 40g melted butter and 1 tbsp caster sugar in a bowl. Spoon into 6 tumblers or bowls and chill in the fridge to firm up.
- 2. In a bowl, mix 300g cream cheese with 200ml double cream, whipped, 3 tbsp icing sugar and the pulp from 6 passion fruit, reserving a little to decorate.
- 3. Spoon on top of the biscuit base and decorate with the reserved passion fruit pulp. Chill until ready to serve.