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Spiced mango chicken with tomato and spring onion salad recipe

By delicious. team

Serving instructions

1. Serves 4
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   Rating

An easy family chicken supper with an Indian slant.

Ingredients

1. 3 tbsp hot curry paste
2. 2 tbsp mango chutney
3. 4 skinless, boneless chicken breasts
4. Tomato and spring onion salad, and mint raita, to serve

Method

1. 1. Mix the hot curry paste with the mango chutney and use to brush over the chicken breasts.
2. 2. Cook under a hot preheated grill for 5-6 minutes each side, until cooked.
3. 3. Serve with a tomato and spring onion salad, and mint raita.

Chef's tip

Open an inexpensive, fruity Semillon-Chardonnay blend.

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