Skip to navigation
Skip to page content
Find a recipe for every occasion
TV chef Simon Rimmer's vegetarian burgers are great all year round, but are especially good on the barbecue.
Per serving (based on 6): 373kcals, 15.9g fat (5.8g saturated), 14.7g protein, 46.2g carbs, 5.7g sugar, 1.7g salt
Pick a light, cherryish red here, ideally a French Pinot Noir.
(You have to be registered and signed-in to make a comment)
Don't miss this exclusive subscription offer to receive the 6 issues of delicious. for just £10.99. That's a fantastic 50% SAVING on the cover price!
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.