Scrumptious sausages paired with sweet red onions make an ideal family meal.
Ingredients
- 2 tbsp olive oil
- 1 red onion
- 3 garlic cloves
- 1 tsp cumin seeds
- 1 tsp ground ginger
- 8 sausages
- 1 tsp soy sauce
- 1 tbsp clear honey
- 500g block puff pastry
- 4 tbsp crème fraîche
- 3 spring onions
- fresh coriander leaves
Method
- Preheat the oven to 180°C/fan160°C/gas 4. In a pan, heat 2 tbsp olive oil and gently fry 1 red onion, sliced, 3 garlic cloves, sliced, 1 tsp cumin seeds and 1 tsp ground ginger. Remove the skin from 8 sausages and add the meat ?to the pan. Continue to fry until the meat is cooked, then stir through 1 tsp soy sauce and 1 tbsp clear honey. Roll out a 500g block puff pastry to 25cm x 35cm. Score along each edge, about 2cm in, to form a border. Spread 4 tbsp crème fraîche inside the border, then scatter over the sausage mixture and 3 spring onions, chopped. Bake for 25-30 minutes. Serve garnished with fresh coriander leaves.
Nutritional info
PER SERVING 587kcals, 41.6g fat (17.8g saturated), 15.8g protein, 37.3g carbs (6.3g sugars), 2.2g salt, 0.5g fibre