Spiced sausage and red onion tart recipe


  1. Serves 6
  2. Bake for 25-30 minutes
  3. Rating

Scrumptious sausages paired with sweet red onions make an ideal family meal.

tried and tested
Spiced sausage and red onion tart


  1. 2 tbsp olive oil
  2. 1 red onion
  3. 3 garlic cloves
  4. 1 tsp cumin seeds
  5. 1 tsp ground ginger
  6. 8 sausages
  7. 1 tsp soy sauce
  8. 1 tbsp clear honey
  9. 500g block puff pastry
  10. 4 tbsp crème fraîche
  11. 3 spring onions
  12. fresh coriander leaves


  1. Preheat the oven to 180°C/fan160°C/gas 4. In a pan, heat 2 tbsp olive oil and gently fry 1 red onion, sliced, 3 garlic cloves, sliced, 1 tsp cumin seeds and 1 tsp ground ginger. Remove the skin from 8 sausages and add the meat ?to the pan. Continue to fry until the meat is cooked, then stir through 1 tsp soy sauce and 1 tbsp clear honey. Roll out a 500g block puff pastry to 25cm x 35cm. Score along each edge, about 2cm in, to form a border. Spread 4 tbsp crème fraîche inside the border, then scatter over the sausage mixture and 3 spring onions, chopped. Bake for 25-30 minutes. Serve garnished with fresh coriander leaves.

Nutritional info

PER SERVING 587kcals, 41.6g fat (17.8g saturated), 15.8g protein, 37.3g carbs (6.3g sugars), 2.2g salt, 0.5g fibre


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