Spicy coriander pork stir-fry recipe

By Hannah Yeadon

  1. Serves 2
  2. Ready in 20 minutes
  3. Rating

With a nod to the Asian dish larb, this speedy stir-fry dish is spicy, herby and zesty. What more could you want?

tried and tested
Spicy coriander pork stir-fry


  1. 3 tbsp Gourmet Garden Coriander Herb Blend
  2. 1 tsp Bart Lemon Grass in Sunflower Oil
  3. 1 green chilli, chopped
  4. 2 shallots, chopped
  5. 350g pork mince
  6. 1 tbsp Thai fish sauce
  7. 2 tsp dark muscovado sugar
  8. 280g pack tenderstem stir-fry vegetables
  9. Squeeze of lime juice


  1. 1. Put the coriander herb blend, lemongrass, green chilli and shallot in a food processor. Whizz to a paste, then set aside.
  2. 2. Heat 1 tbsp olive oil in a heavy-based frying pan over a medium heat, then add the pork mince and some seasoning. Brown the mince, breaking it up with a spoon, then stir in the coriander paste and cook for a couple of minutes more. Stir through the fish sauce and sugar and cook for 4-5 minutes until the mixture starts to caramelise.
  3. 3. Finally, stir through the stir-fry vegetables and cook for 5 minutes more. Squeeze over the lime juice to serve.


Please register or sign-in to leave a comment. We’d love to hear what you think.

Sign in
Sign in

Forgot password ?

Why sign up?
Save recipes, enter exclusive competitions and upload you own recipes!

Register for free now
Sign up for our newsletter for the latest news, recipes and offers.
Healthy recipes
Dinner parties
Dinner parties

Get delicious. news & recipes straight to your inbox
* indicates required
( mm / dd / yyyy )