Spicy coriander pork stir-fry recipe

By Hannah Yeadon

  1. Serves 2
  2. Ready in 20 minutes
  3. Rating

With a nod to the Asian dish larb, this speedy stir-fry dish is spicy, herby and zesty. What more could you want?

tried and tested
Spicy coriander pork stir-fry

Ingredients

  1. 3 tbsp Gourmet Garden Coriander Herb Blend
  2. 1 tsp Bart Lemon Grass in Sunflower Oil
  3. 1 green chilli, chopped
  4. 2 shallots, chopped
  5. 350g pork mince
  6. 1 tbsp Thai fish sauce
  7. 2 tsp dark muscovado sugar
  8. 280g pack tenderstem stir-fry vegetables
  9. Squeeze of lime juice

Method

  1. 1. Put the coriander herb blend, lemongrass, green chilli and shallot in a food processor. Whizz to a paste, then set aside.
  2. 2. Heat 1 tbsp olive oil in a heavy-based frying pan over a medium heat, then add the pork mince and some seasoning. Brown the mince, breaking it up with a spoon, then stir in the coriander paste and cook for a couple of minutes more. Stir through the fish sauce and sugar and cook for 4-5 minutes until the mixture starts to caramelise.
  3. 3. Finally, stir through the stir-fry vegetables and cook for 5 minutes more. Squeeze over the lime juice to serve.

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