Spicy lamb chops with pomegranate, feta and mint tabouleh

  • for 2 people
  • Takes 10 minutes to make, 25 minutes to cook
  • Easy
Tabouleh is a dish made with bulgur wheat and is really easy to prepare. Served with spicy lamb chops, this is a tasty dinner to whip up any night of the week.

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150g bulgur wheat
½ x 150g pack feta cubes (we like
Cypressa Greek Feta from Waitrose)
½ x 100-120g pack pomegranate seeds
Small bunch fresh mint, chopped
Juice of ½ lemon
Rack of 4 lamb cutlets
1 tsp baharat or ras el hanout spice


1. Cook the bulgur wheat in a pan of boiling water or hot chicken stock for 15 minutes until tender, then drain. Fluff up with a fork and stir through the feta, pomegranate seeds, mint, and lemon juice. Season well, mix and set aside.
2. Heat a griddle pan until smoking-hot. Drizzle the lamb cutlets with a little olive oil, rub with the baharat or ras el hanout, season well and griddle for 3-4 minutes on each side until cooked to your liking. Serve the chops with the tabouleh.

From March 2010

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