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1. Recipes

Spicy lamb with sauteed potatoes and houmous recipe

By Matthew Drennan

Serving instructions

1. Serves 2
2. Ready in 20-25 minutes
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
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This is an easy Mediterranean style dish that will excite your tastebuds and warm you through.

Ingredients

1. 450g peeled and diced potatoes
2. 2 tbsp vegetable oil
3. 1½ tbsp harissa or any other chilli paste
4. 1 lemon
5. 4 trimmed lamb cutlets or 2 lamb fillets
6. Small tub of houmous

Method

1. 1. Pan-fry potatoes in vegetable oil for 12-15 minutes, tossing occasionally, until golden and tender. Season.
2. 2. Meanwhile, mix chilli paste with a good squeeze of lemon juice in a shallow dish. Season lamb cutlets or fillets and coat them in the mixture. Set aside for 10 minutes.
3. 3. Heat a griddle or frying pan over a high heat. Add the lamb and cook for 5-7 minutes, turning halfway. Serve with the potatoes, a good dollop of houmous, lemon wedges, and a mixed green salad.

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