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These spicy pork meatballs in pittas are perfect finger food and they can also be frozen.
Per serving: 1085kcals, 68.8g fat (14.6g saturated), 26.1g protein, 96.4g carbs, 15g sugar, 3.7g salt
Open-freeze the raw meatballs on a tray until solid. Transfer to a freezer bag and freeze for up to 3 months. Defrost before continuing with the recipe.
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