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Spicy pork noodles recipe

By Angela Boggiano & Kate Belcher

Serving instructions

1. Serves 4
2. Ready in 30 minutes
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
   Rating

This pork and noodle recipe makes for a quick and irresistible stir fry.

Ingredients

1. Bunch of spring onions, trimmed
2. 450g lean pork mince
3. 1 tbsp good Thai red curry paste
4. 100g spring greens, leaves shredded
5. 125g medium rice noodles (Blue Dragon, from major supermarkets) or stir-fry rice noodles
6. 1 lime, cut into wedges, to serve

Method

1. 1. Finely chop 2 spring onions, add to the pork mince, season and mix well. Shape into 24 balls and set aside. Slice the remaining spring onions.
2. 2. Boil 2 litres water in a large pan. Stir in the curry paste, add the pork balls and cook for 5 minutes. Add the greens, noodles and spring onions and cook for 2 minutes, or until the noodles are soft. Season, divide between bowls and serve with lime wedges to squeeze over.

Nutritional info

Per serving: 337kcals, 12g fat (4.1g saturated), 34.5g protein, 31.8g carbs, 3g sugar, 0.4g salt

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