Spicy potato wedges recipe

By Felicity Barnum Bobb

  1. Serves 4
  2. Ready in 35 minutes
  3. Rating

Satisfy your craving for chips without all the grease. Cutting potatoes into wedges without peeling them saves time and gives you extra nutrients and fibre. And frying in a smidgen of olive oil is the perfect alternative to the deep-fried version.

tried and tested
Spicy potato wedges

Ingredients

  1. 1kg potatoes, scrubbed
  2. 8 tbsp olive oil
  3. 4 tbsp 'Season-all' seasoning
  4. 284ml carton soured cream
  5. 4 spring onions, trimmed and chopped

Method

  1. 1. Cut the potatoes in half, then put them flat side down on a chopping board. Carefully cut each potato half into 6 wedges to make chunky chips.
  2. 2. Heat the olive oil in a large heavy-based frying pan. Add the potatoes, sprinkle with the seasoning and mix to coat evenly. Cook for 25 minutes over a medium heat, turning occasionally until the wedges are golden on the outside but tender inside.
  3. 3. Put the soured cream into a bowl and stir in the spring onions. Serve the potato wedges with the soured cream dip and some barbecue sauce, if you like.

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