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Adding chickpeas to recipes is a great way to save money as you can get away with using less of the expensive meat or fish. They are also really good for you. This curry is a cheap supper too, only costing around £1.50 a head.
Per serving: 628kcals, 15.2g fat (1.9g saturated), 26.3g protein, 99.5g carbs, 7.8g sugar, 2.2g salt
Try this with strips of chicken breast instead of the king prawns.
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