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These scrumptious savoury muffins would be a fabulous Sunday morning treat. Let them fill the kitchen with an irresistible aroma then dig in when they're fresh from the oven.
PER MUFFIN 219kcals, 13.3g fat (6.4g saturated), 8.2g protein, 16.5g carbs (1.6g sugars), 1.1g salt, 1.4g fibre
Use wild garlic instead of spinach for an aromatic and seasonal flavour. Pick your own or buy it from good greengrocers.
If you don’t have muffin cases, make your own by cutting 12 x 12cm squares of lightly greased baking paper and using them to line each hole, greased side down, as we have.
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