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These scrummy scones can be served on their own as a snack or as part of a buffet or party food selection.
Per serving: 344kcals, 19.3g fat (11g saturated), 9.9g protein, 34.9g carbs, 5.4g sugar, 1.6g salt
TO FREEZE: Make and cook the scones, then allow to cool completely. Freeze in a sealed rigid container between layers of baking paper for up to 3 months. To warm through, wrap in foil and place in a medium oven for 10 minutes until warm in the centre.
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